Blog Archives - The Honest to Goodness Farm Co.

October 28th

10/26/2015

Well folks, this is it, the final share:

-Basil
-Red Beets
-Daikon
-Red Nugget Potatoes
-Raab
-Shallots
-Spinach
-Delicata Squash
-Kabocha Squash

It's been an absolute pleasure, make sure to check your bags for a little parting gift and I hope everyone has a great Winter. Expect an e-mail in the New Year letting you know when registration opens for next season and follow us on Facebook for updates on your bees, garlic, and other winter endeavours!

Happy Halloween!!!

October 21

10/19/2015

Things are getting wet and chilly out there so remember to dry off all your squash and onions to make sure they store well, any moisture may turn to rot. Only 9 more days left in the season and this is your second last share:

-Bok Choy (I can't get enough of this stuff, last week I put it in pasta, curry, and quinoa salad).
-Carrots
-Green Leaf Lettuce
-Onions
-Yukon Potatoes
-Spinach
-Acorn Squash
-Delicata Squash

This late in the season, things are subject to change a little last minute. If that does happen I will try to keep it as similar as possible for your meal planning. Stay warm and dry out there!

October 14

10/13/2015

I hope everyone had a great Thanksgiving. I've decided we all need some leafy greens to offset all those starch and protein rich leftover we have!

Red Beets
Carrots
Black Kale
Green Leaf Lettuce
Spanish Sweet Onions
Red Potatoes
Spinach
Butternut Squash
Leeks

See you all tomorrow!

October 7th

10/5/2015

Hello October! This month marks the saddest count down ever - 22 days until this Honest to Goodness season ends. But don't be too sad, we will be very busy prepping cover crops, garlic and beans in November, and crop planning tonnes of delicious stuff over the winter so you have even more treats coming to you in the Spring! Here's what you can expect this week:

Fuji Apples
Bokchoy
Carrots
Green Cabbage
Romain Lettuce
Yellow Onions
Potatoes
Kabocha Squash

I hope everyone has an amazing Thanksgiving, this year I am extra thankful for a community that cares so much about clean food and sustainable agriculture. Keep being awesome ya big lugs....