Blog Posts - The Honest to Goodness Farm Co.

October 14

10/13/2015

I hope everyone had a great Thanksgiving. I've decided we all need some leafy greens to offset all those starch and protein rich leftover we have!

Red Beets
Carrots
Black Kale
Green Leaf Lettuce
Spanish Sweet Onions
Red Potatoes
Spinach
Butternut Squash
Leeks

See you all tomorrow!

October 7th

10/5/2015

Hello October! This month marks the saddest count down ever - 22 days until this Honest to Goodness season ends. But don't be too sad, we will be very busy prepping cover crops, garlic and beans in November, and crop planning tonnes of delicious stuff over the winter so you have even more treats coming to you in the Spring! Here's what you can expect this week:

Fuji Apples
Bokchoy
Carrots
Green Cabbage
Romain Lettuce
Yellow Onions
Potatoes
Kabocha Squash

I hope everyone has an amazing Thanksgiving, this year I am extra thankful for a community that cares so much about clean food and sustainable agriculture. Keep being awesome ya big lugs....

September 30th

9/28/2015

Thanks everyone for coming out to the open house & farm tour this weekend, we got some great weather and some good grub! We are into our last and final month of the season :( Here's what you're getting stocked up on this week:

-Red Beets
-Canteloup (I'll have to cut one open and make sure they're good, the last batch were a bust!) UPDATE - no good, expect Canary melon!
-Red Kale
-Italien Parsley
-Hungarian Peppers UPDATE - these babies are done, expect Delicata*
-Shallots
-Spinach
-Spaghetti Squash

You can expect a card on drying your own herbs and a cold remedy using the innards of your spice rack!

See you all Wednesday!

September 23

9/21/2015

I still can't believe how quickly Fall arrived! I, personally, love Fall. It's sad to see crops start to come to an end but it's a nice break after a busy Summer. And there is Squash! We even have some Fall broccoli that should be ready real soon, I can't wait to try it! Here's what you can expect this week:

-Baby Golden Beets
-Bi-colour Corn
-Chinese Eggplant
-Black Kale
-Leeks
-Red Butterleaf Lettuce
-Red Onions
-Fingerling Potatoes
-Banana Squash

This is one Squash you will have to eat within the week because it will be a big slice of a HUGE, 10 lb squash.

The fingerlings are a real treat, these are great slow roasted.

See you all Wednesday!