Thanks everyone for coming out to the open house & farm tour this weekend, we got some great weather and some good grub! We are into our last and final month of the season :( Here's what you're getting stocked up on this week:
-Red Beets -Canteloup (I'll have to cut one open and make sure they're good, the last batch were a bust!) *UPDATE - no good, expect Canary melon! -Red Kale -Italien Parsley -Hungarian Peppers *UPDATE - these babies are done, expect Delicata* -Shallots -Spinach -Spaghetti Squash
You can expect a card on drying your own herbs and a cold remedy using the innards of your spice rack!